Absinthe de Vichy comes from the French company Muse de France. The pure distillate of Absinthe de Vichy has no green color - the colour is transparent. This makes the name La Blanche in this absinthe. The recipe for this absinthe comes from a distiller from the Algerian city Oran, who has worked there from 1923 to 1953. Just at this time as the second world war was held, this recipe was born, in which the following herbs and spices are used: Fruitanise, star anise, fennel, large wormwood, angelica root, verbena, coriander, mace, licorice, Sasafras, lemon peel, cinnamon, orange blossom water. These ingredients form a light fruity fresh touch to make this absinthe into something special.
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