Here you will find the complete Matusalem Rum assortment from the Dominican Republic. Matusalem Rum does not come from Cuba, but from the Dominican Republic. Matusalem Rum is made to Cuba but formulation and the site was indeed used to be in Cuba, but in the 60 years after the expulsion from Cuba has Matusalem Rum in the Dominican Republic found its new home.
Tradition and future: in 1872 founded the immigrant from Spain brothers Benjamin and Eduardo Camp with your local partner Evaristo Alvarez in Santiago de Cuba, the rum factory "Matusalem & Company. Matusalem Rum with his inimitable Solera maturity advanced on the Caribbean island of Cuba quickly becoming the preferred rum specialty. Early quality awards (1881, 1904, 1911) for international competitions made very soon rum connoisseurs around the world attention. In the golden era of Caribbean rum - in the 30s, 40s and 50s - Matusalem Rum was the first choice for many celebrities and trendsetters of the day. On this glorious tradition is the continuously-held family-owned today by Dr. Claudio Alvarez, a direct descendant of the co-founder, managed companies in our time with great quality and numerous competition successes. After the expulsion from Cuba in the 60s Matusalem Rum in the Dominican Republic has found a new home that offers the same favorable climate conditions and ensuring the supply of top-class raw materials. Remains of the legendary "Spirit of Cuba" experience with every bottle of Matusalem rum again.
Unique Quality: Matusalem Rum is created over 135 years of the traditional recipes and methods. Compromise in quality of raw materials and production costs is one of the fundamental values of Matusalem rum production. The superior Solera principle (described below ...), masterfully controlled by the distillers with Matusalem rum for generations, Matusalem rum make for unmatched benchmark for high-class Caribbean rum what signal the own purposes with the enjoyment of Matusalem rum, confirmed the verdict of the experts from around the world: highest awards for quality and taste tests comparing needles all grades of Matusalem Rum
The Solera principle: the process of Matusalem Solera needs several rows of stacked barrels of American oak. The oldest is called Solera barrel row at the bottom (the one that lies on the ground ") that you intend to sell Matusalem Rum is always taken from this bottom barrel row. This case, each barrel is removed but only up to one third of the content. The amount removed is replenished from the barrel row about it. This second series is in turn replenished from the third row about it. This principle is continued to the top barrel row. The amount removed there will now be replaced with a young rum. In this way the young rum moves from top to bottom through the system and is continuously united with the older age groups among them. The longer this lasts blending, the more full of character is the result. This principle gives elaborate Matusalem rum its uniqueness while ensuring a consistent over many years of top quality Matusalem Rum.
