Absinthe Verte Napoleon III is made from 9 plants and spices. The recipe, which is responsible for this Absinthe Verte Napoleon III was created in the year 1857 and comes from the French city Cusenier. During the production the following ingredients are used in addition to the traditional absinthe basic ingredients Large wormwood, anise and fennel: Pontica, star anise, angelica, coriander, hyssop and lemon balm. The louche at addition of ice-cold water is actually pretty tight and colors the green absinthe whitish. Furthermore, the addition of water creates a pleasant scent. It is a powerful absinthe that overlap with the aromas of anise and fennel lightly the taste of the wormwood, but does not stand out too dominant. The finish is marked by an intensive way. Coloured was this absinthe purely natural.
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