Segarra is one of the best absinthes from Spain because it is produced with an emphasis on quality over quantity. Segarra is known throughout the absinthe community for its extraordinary good taste. This fact, coupled with lower production numbers, means that it sells out very quickly. Unlike many manufactures, Julian Segarra refuses to use any dyes or artificial additives. All ingredients are natural and all production steps require their own due time. A limited number of bottles are produced as a sufficient amount of top quality herbs become available. This is the most exclusive Spanish absinthe. Here available in the stronger 68% vol. alc. edition with a very high wormwood content.
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