La Clandestine Absinthe is made under use of home-made exclusively native plants from the Val-de-Travers from Switzerland. Each distillation is prepared with care by the historic "Charlotte" recipe. This is a special and unique absinthe, each distillation is the production of only 27 liters per batch. In order to let the full flavor come to Your mouth, you dose with 3 cl absinthe to 3 to 4 volumes of very cold water. Be surprised by the richness and smoothness of the flavors and long finish, marked by the bitterness of real absinthe. La Clandestine Absinthe is made from a total of 12 different herbs and has only - La Bleue typically - low alcohol content of 53% vol. .
Also, in our opinion one of the Top Absinthe from Switzerland currently.
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